ProCheese is a community of cheese connoisseurs created by Ardis Group. We unite people and businesses, who live for and are interested in cheese, as well as support the idea of developing the cheese culture in Ukraine.

ProCheese — a community that will change your perception about cheese forever.

Why? Because cheese is more than just food — it’s a true work of art!

Our services

Online Store

Online shop for cheese connoisseurs

ProCheese Awards

Tell the whole world about your cheese


Educational programs for future cheese professionals: cheesemongers, cheese sommeliers


Everything about cheese, trends, thematic articles and recipes


We create and design professional cheese showcases for your business


Our service for organizing cheese events (masterclasses, tastings, cheese catering)


Necessary tools for those who work with cheese

Who is ProCheese for?

For cheesemongers
In the basic Cheesemonger course the ProCheese Academy provides a solid foundation of knowledge for a quick boost in the profession, and the opportunity to deepen gained knowledge with our coaches at our masterclasses and webinars.
  • We invite experienced cheesemongers to take part in the contest held within our ProCheese Awards festival. If you are the one, we also welcome you to join our community of professionals in Ukraine called “The Cheesemonger and Cheese sommelier Association”.
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For cheesemongers

who would like to perfect their knowledge about cheese, to differentiate between various organoleptic properties of cheese, to find out how to work with cheese (cutting, packaging, storing) and how to present and sell it.

And those who desire to master this profession.

For cheese sommeliers
At the ProCheese Academy you will find the basic Cheese Sommelier module, created to develop your skills in this profession and provide the opportunity to deepen your knowledge with our coaches at our masterclasses and webinars.
  • We invite experienced cheese sommeliers to join our community of professionals in Ukraine “The Cheesemonger and Cheesesommelier Association”.
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For cheese sommeliers

who would like to learn how to pair drinks and other culinary goods with cheese, create thematical cheese plates, be able to distinguish the categories of cheese, their organoleptic properties, and special characteristics of cheeses produced in different regions.

And those who would like to become one.

For cheesemakers
We will help you perfect your craft by hosting expert tastings of your products and provide the opportunity to deepen your knowledge about cheese with an international board of experts at our masterclasses and webinars.
  • Cheesemakers who are confident in the quality of their products and would like the whole country to find out about them are invited to take part in the contest that is held within our cheese festival ProCheese Awards.
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For cheesemakers

who are in love with cheese thus dedicating their time to the production process 24/7, continuously working on perfecting their personal technology and creating new recipes.

And those who want to introduce their products to the community of cheese lovers.

For cheese lovers

We invite gastronomists and beginner connoisseurs to our online and offline events: webinars, thematic cheese evenings and our cheese festival ProCheese Awards.

    By the way, you can find your favorite cheese at our online store 🙂

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For cheese lovers

who love cheese, cook with cheese, and are open to experimenting and discovering new tastes.

For those who are interested in learning more about cheese, open to new experiences and emotions.